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Vongole Cocktail 10.95
Fresh clams in half shell
Asaggino 12.95
A medley of grilled vegtables.
Tuna Wasabi $14.95
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
Zuppa del Giorno $9.95
Ask you server about our homemade soup of the day.
Eggplant Rolatine $12.50
Rolled with Prosciutto & Fontina served in a light pink sauce.
Mozzarella Milanese $12.50
Mozzarella cheese, breaded, fried and served with marinara sauce.
Latte 5.00
Tiramisu 10.00
Napoleon $10.00
Cannoli $9.00
Assorted Tea’s $3.50
Capuccino $5.00
Fish Special M/P
Ask your waiter for fish of the day
Salmone Alla Senape $32.95
Filet of Atlantic salmon in a mustard ,leeks & Champagne sauce
Salmone Il Giardino $31.95
Salmon, white wine, lemon garlic and herbs, sauteed.
Vitello alla Marsala $29.95
Scaloppini of veal, Wild Mushrooms and Marsala Wine.
Porter House For Two $88.95
Aged in house to perfection grilled to your specification served sliced
Veal Chop $45.00
A center cut chop, grilled and served with the house potato
Filet Mignon $45.00
Prepared to order and served with roasted potato.
New York Strip Steak $42.00
Aged in house to perfection grilled to your specification served sliced
T-Bone $49.95
Aged in house to perfection grilled to your specification served sliced
Linguine Aifrutti Dimare $32.95
A tlethora of seafood, Clams, Scallops, Shrimp and Calamri in a light tomato garlic, virgin olive oil and herbs sauce
Calamari ALL’ Arrabbiata $28.95
Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini.
Gamberi alla Marinara o Fra diavolo $30.95
Shrimp in tomato sauce or spicy tomato sauce over linguine.
Spaghetti alla Carbonara $26.95
Done the right way
Rigatoni Amatriciana $23.95
Double smoked bacon, Vidalia Onions & Tomato
Linguine alle Vongole $28.95
Linguine with clams in a red or white sauce.
Costoletta Di Vitello Alla Valdostana $48.95
Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction
Costoletta Di Vitello Caprese $48.95
Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
Vitello alla Saltimboca Romana $29.95
Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.
Vitello alla Mt.Etna $29.95
Scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
Vitello alla Parmigiana $29.95
Veal Cutlet, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
Vitello alla Francese $29.95
Scaloppini of veal, lemon, butter and white wine.
Organic Green Salad $11.00
Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.
Insalata Mimosa $12.50
Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
Insalata Giardino $11.00
Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.
Insalata Cesare $11.00
Romaine with homemade Caesare dressing.
Broccoli $8.50
Sauteed or steamed with garlic & oil
Spinach $9.50
Sauteed California Flat Leaf
Broccoli Di Rabe $9.50
Spinach Sauteed with garlic & oil
Fresh Cut Potato Fries $7.50
Garlic Mashed Potatoes $10.50
Pan Roasted Potatoes $8.50

Bon appetit

Premium quality Restaurant Theme

Welcome to our Restaurant


Pounded By Sandy, But Came Back Fighting.

As you all know NYC got it pretty bad with Hurricane Sandy, Some of you may not know most of the business district and the South Street Sea Port is still shut down, many business said they will never go back.

Even the flagship’s store of Abercrombie & Fitch may not return and still boarded up. Giardino D’oro got hit bad at the worst timing possible, as November and December are our busiest months of the year. A week before Thanksgiving we’ve decided to have it up and running in 14 days. I think we did the impossible, while others are still shut down.


Our History

Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D’Oro,

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